NO-CHURN SALTED CARAMEL OREO ICE CREAM WITH ALMONDS + VIDEO.
Smooth vanilla ice cream with ribbons of salted caramel and chunks of Oreo cookies and salted caramel almonds. So rich, creamy and decadent.
Keyword:easy homemade ice cream, easy no churn ice cream, homemade ice cream with Oreos
Servings: servings (about 4 cups)
Line a bread/loaf pan with parchment paper or in a freezer safe container. Set aside.
In a stand mixer or using your hand mixer, whip heavy whipping cream on high until stiff peaks form.
In a medium bowl, whisk together the condensed milk and vanilla extract. Gently fold whipped cream into mixture. Stir in chopped Oreo cookies and almonds, setting aside a handful for topping.
Scoop a third of the ice cream mixture into the prepared loaf pan. Drizzle spoonfuls (2 tablespoons or more) of salted caramel over the ice cream and swirl using a butter knife.
Scoop another third of the ice cream mixture into the loaf pan. Pour a few more spoonfuls of salted caramel over the ice cream layer and swirl.
Scoop remaining ice cream mixture into the loaf pan. Smooth with a spatula.
Drizzle with remaining salted caramel sauce and swirl again. Sprinkle with additional Oreo cookie crumbs and salted almonds.
Cover with plastic wrap and freeze until firm, about 6 hours.
*If using Cool Whip, leave out at room temperature until soft and whisk until smooth. Then whisk in with condensed milk and vanilla. Freeze for at least 6 hours.
2cupsheavy whipping creamcan also sub one 16 ounce container of Cool Whip*
114-ounce cansweetened condensed milk
1/3 – 1/2cupstore bought or homemade salted caramel sauceto taste
1/2cupcoarsely chopped Oreos or any chocolate sandwich cookiesdivided for topping
1/2cupsalted almondscoarsely chopped, divided for topping
Life Made Sweeter
THE INSIDE STORY
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