The night before put 2 peeled bananas in the freezer and put the can of coconut milk in the refrigerator.
Open the refrigerated can of coconut milk and scoop out the cream that separated from the coconut water. Save the water for smoothies or drink just like that. Add the scooped out cream to a high-speed blender.
Add frozen bananas, pistachio paste, and maple butter or honey to a high-speed blender and blend until smooth (regular blender won’t work, alternatively use a food processor).
Add to a freezer-friendly container and freeze for about 4 hours.
Remove from the freezer and let warm for about 10-15 minutes before scooping.
1canfull fat coconut milk(refrigerated for 12 hours – and yes it HAS to be full fat)
4Tbspmaple butter or honey
Green Healthy Cooking.
THE INSIDE STORY
We count ourselves as industry specialists, operating for over 20 years. Our “Bestnut” brand is well established. We operate from a HACCP certified and food grade facility. We GUARANTEE FRESHNESS. We offer wide range of value added products, all processing is done on site. We are competitively priced allowing retailers to maximise profit. We are constantly looking to innovate our product offerring. We have a dynamic and commited staff aiming at delivering unrivalled service and quality. Our customers include Top end retailiers, Wholesalers, Re-Packers & Distributors. Our products are Kosher and Halaal.