NORDIC STONE AGE BREAD (FULL OF NUTS, GRAINS AND SEEDS)

Method

  • In a large bowl; Mix all the ingredients. Use the nuts, grains and seeds as they are, you do not need to chop them.
  • Cut out a sheet of parchment paper so that it just covers the bottom of a normal bread pan. Pour the dough into the pan.
  • Bake the bread at 160 C (320 F) for about one hour.

Ingredients

  • 100 g pumpkin seeds
  • 100 g sunflower seeds
  • 100 g almonds
  • 100 g walnuts
  • 100 g linseed/flax seeds
  • 100 g sesame seeds
  • 5 eggs
  • 1 dl olive oil
  • 2 tsp sal

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