Cashew Nut Stir-Fry with Vegetables, Chicken, and Noodles Recipe:

Cashew Nut Stir-Fry with Vegetables, Chicken, and Noodles Recipe!

Embark on a culinary adventure with our delectable Cashew Nut Stir-Fry with Vegetables, Chicken, and Noodles!

This vibrant and nutritious dish brings together the crunch of cashews, the freshness of assorted vegetables, the succulence of tender chicken, and the comforting texture of noodles. Join us in exploring the art of stir-frying as we blend the finest ingredients to craft a symphony of flavours that will tantalize your taste buds.

Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to be both simple and impressive, making it perfect for a quick weeknight dinner or a delightful weekend feast. Let’s dive into the details of this delightful recipe and elevate your home cooking experience!


  1. Marinate the Chicken:
    • In a bowl, combine the sliced chicken with soy sauce, minced garlic, and grated ginger. Allow it to marinate for at least 15-20 minutes.
  2. Prepare the Cashews:
    • In a dry skillet over medium heat, toast the cashew nuts until they turn golden brown. Set aside.
  3. Stir-Fry the Chicken:
    • Heat vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until it’s cooked through and slightly browned. Remove the chicken from the wok and set it aside.
  4. Stir-Fry the Vegetables:
    • In the same wok, add a bit more oil if needed. Stir-fry the broccoli, bell peppers, carrot, and snap peas until they are crisp-tender.
  5. Combine and Sauce:
    • Add the cooked chicken back into the wok with the vegetables. Pour in the oyster sauce, hoisin sauce, and sesame oil. Toss everything together until well combined and heated through.
  6. Add Noodles:
    • Add the cooked stir-fry noodles to the wok. Toss them with the chicken, vegetables, and sauce until everything is evenly coated.
  7. Add Cashews and Season:
    • Finally, add the toasted cashew nuts to the stir-fry. Season with salt and pepper to taste. Toss once more to evenly distribute the ingredients.
  8. Serve:
    • Garnish with chopped green onions and serve the Cashew Nut Stir-Fry with Vegetables, Chicken, and Noodles. Optionally, serve over jasmine rice for an extra-filling meal.
  9. Enjoy:
    • Indulge in the delightful combination of textures and flavours in this upgraded stir-fry. Whether you savour it with friends or family, this dish is sure to become a favourite in your repertoire of home-cooked meals. Happy cooking!


  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1 cup cashew nuts
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup snap peas, ends trimmed
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 8 oz stir-fry noodles, cooked according to package instructions
  • Chopped green onions for garnish
  • Cooked jasmine rice (optional)

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