Transport yourself to the charming streets of Sicily with these delectable homemade Pistachio Cannoli.

Originating from the Italian island, Cannoli has become an iconic dessert appreciated worldwide for its crispy shells and creamy filling.

This recipe adds a delightful twist by infusing the classic Cannoli with the rich, nutty flavour of pistachios, creating a treat that is both elegant and irresistible.

Whether you’re celebrating a special occasion or simply craving a taste of Italy, these Pistachio Cannoli are sure to captivate your senses and leave you longing for more.

Method

1. Prepare the Cannoli Shells:
   • In a mixing bowl, combine the flour, granulated sugar, salt, softened butter, and finely ground pistachios.
   • Gradually add the white wine or Marsala to the mixture, stirring until a dough forms.
   • Knead the dough on a lightly floured surface until smooth and elastic, about 5-7 minutes.
   • Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
   • After resting, roll out the dough thinly on a floured surface and cut it into circles using a cookie cutter or a drinking glass.
2. Shape and Fry the Cannoli Shells:
   • Wrap each circle of dough around a metal Cannoli tube, overlapping the edges slightly, and seal them with a dab of beaten egg.
   • Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
   • Carefully fry the Cannoli shells in batches until golden brown and crispy, about 2-3 minutes.
   • Using tongs, transfer the fried shells to a wire rack lined with paper towels to drain and cool completely.
3. Prepare the Filling:
   • In a separate mixing bowl, combine the drained ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Refrigerate the filling for at least 30 minutes to allow it to firm up.
4. Assemble the Cannoli:
   • Just before serving, fill a piping bag fitted with a large round tip with the chilled ricotta filling.
   • Carefully pipe the filling into each cooled Cannoli shell, starting from one end and working towards the other.
   • Garnish the ends of each Cannoli with chopped pistachios, pressing them lightly into the filling.
   • Serve immediately and enjoy the irresistible combination of crispy shells and creamy pistachio filling!