Method

Craving a decadent and irresistible treat? Look no further than these homemade chocolate chip and macadamia nut cookies. With their chewy texture, rich chocolate flavour, and crunchy macadamia nuts, these cookies are sure to satisfy your sweet tooth. Get ready to indulge in a taste of heaven!

1. Preheat oven: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream butter and sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs and vanilla: Beat in eggs and vanilla extract until well combined.
4. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
5. Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Add chocolate chips and macadamia nuts: Stir in chocolate chips and macadamia nuts.
7. Bake: Drop by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes, or until golden brown.
8. Cool: Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious chocolate chip and macadamia nut cookies!

Tips:

• For a chewier cookie, underbake slightly.
• For a crispier cookie, bake for an extra minute or two.
• Store cookies in an airtight container at room temperature for up to 3 days.