Method

Date and Walnut Tart with Crumble Topping

This Date and Walnut Tart is a delightful dessert that combines the rich sweetness of dates with the earthy crunch of walnuts. Topped with a buttery crumble, it’s the perfect mix of textures—soft and chewy in the centre with a crisp topping. Whether you’re serving it on a special occasion or enjoying it with a cup of tea, this tart is sure to impress with its warm flavours and rustic charm.

Step 1: Prepare the Tart Base

1. In a large bowl, combine the flour and sugar.
2. Add the cold butter cubes and rub them into the flour mixture until it resembles breadcrumbs.
3. Add the egg yolk and cold water. Mix until the dough comes together.
4. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.
5. Preheat the oven to 350°F (175°C).
6. Roll out the dough and press it into a 9-inch tart pan. Prick the base with a fork and bake for 10-12 minutes until lightly golden. Set aside to cool.

Step 2: Prepare the Filling

1. In a saucepan, combine the chopped dates, brown sugar, butter, cinnamon, nutmeg, and water.
2. Cook over medium heat, stirring occasionally, until the dates break down into a paste-like consistency (about 5-7 minutes).
3. Stir in the vanilla extract and chopped walnuts. Set aside to cool slightly.

Step 3: Prepare the Crumble Topping

1. In a bowl, mix together the flour, oats, and brown sugar.
2. Add the cold butter cubes and rub them into the mixture until crumbly.
3. Stir in the chopped walnuts.

Step 4: Assemble the Tart

1. Spread the date and walnut filling evenly over the baked tart base.
2. Sprinkle the crumble topping over the filling.
3. Bake the tart in the oven at 350°F (175°C) for 20-25 minutes, or until the crumble is golden and crispy.

Step 5: Serve

Allow the tart to cool before slicing. Serve warm or at room temperature, optionally with a dollop of whipped cream or vanilla ice cream.