Method

Indulge in the delightful flavours of Sesame Chicken with stir-fried veggies! This quick and easy dish features tender chicken marinated in a savoury ginger honey soy sauce, perfectly complemented by a colourful medley of stir-fried vegetables. Bursting with flavour and nutrients, it’s a delicious way to elevate your weeknight dinner while satisfying your taste buds.

1. Marinate the Chicken:
   • In a bowl, combine the chicken pieces with sesame oil, soy sauce, honey, minced garlic, minced ginger, salt, and pepper.
   • Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator) for the best flavour.
2. Cook the Chicken:
   • Heat a large skillet or wok over medium-high heat.
   • Add the marinated chicken to the skillet and cook for about 5-7 minutes until the chicken is cooked through and lightly browned.
   • Sprinkle sesame seeds over the chicken and toss to coat. Remove the chicken from the skillet and set aside.
3. Stir-Fry the Vegetables:
   • In the same skillet, add vegetable oil and heat over medium-high heat.
   • Add the minced ginger and garlic; sauté for about 30 seconds until fragrant.
   • Add the mixed vegetables and stir-fry for about 3-5 minutes until they are tender-crisp.
   • Drizzle with soy sauce and honey, tossing to combine.
4. Combine:
   • Return the cooked chicken to the skillet with the vegetables. Stir everything together and cook for an additional 2 minutes to heat through.
5. Serve:
   • Serve hot, garnished with additional sesame seeds and chopped green onions.

Enjoy your homemade Sesame Chicken with Stir-Fry Veggies!

Feel free to adjust the vegetables based on your preference or what you have on hand. Enjoy your meal!