The Ultimate Crunchy Nut Butter Swirl Bark.
Method
How to Create This Magic:
-
Toast for the Flavour Boost 🔥
Toss your raw mixed nuts into a dry pan and toast them for a few minutes until they smell incredible. That golden crunch? That’s where the magic starts. -
Melt & Swirl 🍫
Melt the dark chocolate with coconut oil until smooth and glossy. Pour it onto a lined baking sheet and spread it out. -
Get Nutty! 🥜
Scatter the warm, toasty nuts and dried fruit over the chocolate, pressing them in slightly so every bite is loaded with goodness. -
The Swirl Factor ✨
Drizzle nut butter over the top, then take a toothpick or skewer and swirl it through the chocolate like you’re an artist creating a masterpiece. -
Finish Like a Pro 🧂
Sprinkle with sea salt (this is the moment where everything becomes next-level delicious). -
Set & Snap ❄️
Pop it in the fridge for 30 minutes until firm, then break into rustic, chunky pieces.
Why This Will Rock Your World:
✅ Crunchy, creamy, salty, sweet—everything your taste buds dream of.
✅ Zero baking. Zero fuss. Maximum flavour.
✅ Packed with protein, antioxidants & good fats.
💡 Pro Tip: Serve it straight from the fridge for the ultimate snap! Or crumble over yoghurt for a breakfast that feels like dessert.
Warning: You may never want store-bought snacks again.
Ingredients
- 1 cup Raw Mixed Nuts (almonds, cashews, pecans—whatever makes you happy)
- ½ cup Dried Cranberries or Chopped Dried Mango (for a cheeky burst of natural sweetness)
- ½ cup Nut Butter (smooth almond or peanut butter works wonders)
- 200 G Dark Chocolate (because life’s too short for bad chocolate)
- 1 tbsp Coconut Oil (for that glossy, melt-in-your-mouth finish)
- A Pinch of Sea Salt (trust me, this makes all the difference)
By Ace Nut Traders (PTY) Ltd.
