Method

1. Prepare the Nuts

   • Toast the almonds and pistachios in a dry pan over medium heat for 3-5 minutes until slightly golden (optional but enhances flavour). Set aside.

2. Melt the Chocolate

   • In a heatproof bowl, melt the dark chocolate with coconut oil over a double boiler (or microwave in 30-second intervals, stirring each time).

3. Combine Ingredients

   • Stir in the vanilla extract, honey (if using), and sea salt.
   • Add the almonds and pistachios, mixing well to coat them in the chocolate.

4. Shape & Set

   • Pour the mixture into a lined baking dish or spread onto a parchment-lined tray (about 1 cm thick).
   • Smooth it out with a spatula and sprinkle extra nuts or sea salt on top if desired.

5. Chill & Slice

   • Refrigerate for about 1 hour or until firm.
   • Once set, cut into bars or break into chunks.

Enjoy!

These bars are perfect for a quick snack, post-workout fuel, or a healthy dessert. Store in an airtight container in the fridge for up to 2 weeks.